Nordic Scout Museum Conference 2022
Program
Friday September 9th
17:30 Departure from Reykjavik BSI Bus Terminal
19:00 Arrival at Sólheimar
20:00 The Viking Bar opens at „Vigdísarhús”
20:30 Dinner at „Vigdísarhús”
21:30 Evening by the fire at „Sesseljuhús”
00:00 The Viking Bar closes
Saturday September 10th
08:30 Breakfast
09:30 Departure with bus from „Vigdísarhús”
11:00 Visit to Úlfljótsvatn Scout Center
- The Scout museum
- The Gilwell Hut
- Lunch
13:00 Visit to Power plant „Ljósafossstöð“
14:30 Return to Sólheimar
- Coffie at the Scout-Hut Tröllagarðurinn
- Ceremony at the Scout Hut with local Scouts and Guides
- Free time exploring Sólheimar
17:00 „Althingi – the meeting“ at „Sesseljuhús”. Each museum has 10-15 min. to introduce their work and/or annual report
20:00 The Viking Bar opens at „Vigdísarhús”
20:30 Celebration dinner at „Vigdísarhús”
Each county has to provide at least one sketch! So be prepared!
Wear what you feel comfortable. Uniform or casual clothing.
00:00 The Viking Bar closes
Sunday September 11th
08:30 Breakfast
09:30 „Althingi – the meeting“ continues at Sesseljuhús.
According to what we have been recieving via e-mail for the past few days we think that maybe we need a more time for discussions than is planned on Saturday.
So, this morning could be a „buffer“ for those discussions. If we however don‘t need this Sunday-morning for an extra „Althingi“ we can use this time for a workshop, visiting the village etc.
11:00 Conference closing by the flag
Group photo – please wear full uniform
11:30 Lunch
12:30 Departure from Sólheimar
14:00 Arrival at Reykjavík BSI Bus Terminal
Menu
Friday September 9th
- Dinner: Baked chicken with cream mushroom sauce and potato wedges with corn and fresh salad
- Evening refreshments: Coffee, cocoa and cakes
Saturday September 10th
- Breakfast: Continental breakfast with home baked bread and Icelandic treats
- Lunch: Moroccan turkey meatballs with couscous, fresh salad and homemade bread
- Coffee-time: Coffee, cocoa, Icelandic Water and cakes
- Celebration dinner:
- Icelandic seafood soup with bread
- Herb-roasted leg of lamb with oven-baked root vegetables, au gratin potatoes, fresh salad and bérnaise sauce
- Hot chocolate cake with fresh fruit and ice cream
Sunday September 11th
- Breakfast: Continental breakfast with home baked bread and Icelandic treats on steroids – double of everything and some more – take all you can eat and let it last as your lunch!
- Lunch: Minestrone soup with homemade bread. Mediterranean pasta salad.
Documents
Aarsberetning aug 2022-KFUK-spejdermuseet_
Randers årsberet22-stenlændernes spejdermuseum
KFUM-Spejdernes Korpshistoriske Udvalg
norsk-spejdermuseum-arsmelding